In professional catering environments, the efficiency and versatility of equipment are essential to guarantee impeccable service. In this context, a blast chiller is a must: the Entry line is the ideal choice for those seeking superior performance and reliability, even for a small venue.
With the possibility of preparing dishes in advance and blast chilling or freezing them for the next service, Entry offers chefs the flexibility to plan with precision, reducing stress during peak hours and minimising food waste.
What differentiates the Entry line?
The simple controller is designed to meet the needs of customers approaching the blast chiller philosophy for the first time. The user-friendly interface and capacitive buttons allow intuitive use of the appliance’s various functions, making the blast chilling process an experience within the reach of even the most inexperienced.
Although it is a line of models that are also suitable for small catering or domestic use, Entry also has a number of construction features that make it a high-end product.
The structure, for example, is made entirely of AISI 304 stainless steel. This material gives the machine excellent robustness and durability, guaranteeing the chef a reliable partner over time. It is in fact a stainless steel that is particularly appreciated for its resistance to corrosion, even under continuous service conditions.
The choice of its use reflects Normann’s commitment to creating high quality products.
Entry is compatible with both EN trays (for pastry) and GN trays (for gastronomy). This factor has an impact on the product’s dimensions, which are compact and space-saving, fitting perfectly into any kitchen context.
Operation with R290 gas guarantees optimal performance and a very low environmental impact.
Finally, the reversible blast chiller door offers an additional level of customisation to all Entry models. Chefs can choose the opening direction according to the layout of the kitchen furniture, adapting the appliance to their specific needs.
What are Entry’s functions?
Entry blast chillers have multiple applications, suitable for premises and laboratories in different sectors:
- Blast chilling
- Deep-freezing
- Fish sanitation
- Ice cream parlour
- Confectionery
Whether you are an experienced professional or a novice enthusiast, this blast chiller is the ideal choice to transform your kitchen into a laboratory of creativity and efficiency.
